{"id":435,"date":"2021-05-18T11:31:35","date_gmt":"2021-05-18T09:31:35","guid":{"rendered":"https:\/\/iextra.cz\/?p=435"},"modified":"2021-05-18T11:31:38","modified_gmt":"2021-05-18T09:31:38","slug":"7-tipu-jak-pripravit-prave-italske-testoviny","status":"publish","type":"post","link":"https:\/\/iextra.cz\/?p=435","title":{"rendered":"7 tip\u016f, jak p\u0159ipravit prav\u00e9 italsk\u00e9 t\u011bstoviny"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>T\u011bstoviny jsou jedn\u00edm z hlavn\u00edch pil\u00ed\u0159\u016f italsk\u00e9 gastronomie, kter\u00e1 pat\u0159\u00ed k celosv\u011btov\u011b nejobl\u00edben\u011bj\u0161\u00edm kuchyn\u00edm. Uva\u0159it t\u011bstoviny jako skute\u010dn\u00fd Ital ale vy\u017eaduje dodr\u017een\u00ed ur\u010dit\u00fdch pravidel, na kter\u00e9 se pod\u00edv\u00e1me v tomto \u010dl\u00e1nku.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1.&nbsp;&nbsp; Pou\u017eijte dostate\u010dn\u00e9 mno\u017estv\u00ed vody<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ne\u017e t\u011bstoviny vlo\u017e\u00edte do vrouc\u00ed vody, ujist\u011bte se, \u017ee j\u00ed m\u00e1te opravdu dostatek. Plat\u00ed zde pravidlo, \u017ee na ka\u017ed\u00fdch sto gram\u016f t\u011bstovin by m\u011bl p\u0159ipadnout jeden litr vody. Dobr\u00e9 je tak\u00e9 t\u011bstovin\u00e1m<strong> dop\u0159\u00e1t dostatek prostoru<\/strong> a va\u0159it je ve v\u011bt\u0161\u00edm hrnci, aby se rovnom\u011brn\u011b uva\u0159ily ze v\u0161ech stran.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2.&nbsp;&nbsp; Zapome\u0148te na olej do vody<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nev\u011b\u0159te f\u00e1m\u00e1m, v It\u00e1lii rozhodn\u011b \u017e\u00e1dn\u00fd olej do vody nep\u0159id\u00e1vaj\u00ed. Olej plave na hladin\u011b a s lepen\u00edm t\u011bstovin v\u00e1m nepom\u016f\u017ee, proti tomu m\u016f\u017eete bojovat pouze<strong> dostatkem vody a \u010dast\u00fdm m\u00edch\u00e1n\u00edm<\/strong>. Pokud chcete, m\u016f\u017eete p\u0159idat p\u00e1r kapek oleje a\u017e po slit\u00ed vody.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3.&nbsp;&nbsp; Dostate\u010dn\u011b osolen\u00e1 voda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voda, ve kter\u00e9 budete t\u011bstoviny va\u0159it, by pr\u00fd m\u011bla b\u00fdt<strong> slan\u00e1 jako mo\u0159e<\/strong>. To znamen\u00e1 asi jednu pol\u00e9vkovou l\u017e\u00edci na jeden litr vody. S\u016fl p\u0159id\u00e1vejte a\u017e do vrouc\u00ed vody.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4.&nbsp;&nbsp; Neust\u00e1l\u00e9 m\u00edch\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Va\u0159\u00edc\u00ed se t\u011bstoviny pravideln\u011b m\u00edchejte. To je jedin\u00fd a nejlep\u0161\u00ed trik, kter\u00fd pot\u0159ebujete, <strong>aby se v\u00e1m neslepily<\/strong>. Zapome\u0148te na olej do vody, necht\u011bjte si u\u0161et\u0159it pr\u00e1ci a t\u011bstovin\u00e1m v\u011bnujte<br>trochu pozornosti.<br><br><strong><em>Tip: <\/em><\/strong><em>Pokud chcete ochutnat pravou italskou dom\u00e1c\u00ed pastu p\u0159ipravenou rozen\u00fdm Italem z t\u011bch nejlep\u0161\u00edch surovin, objednejte si je u<\/em><a href=\"https:\/\/carusopizza.cz\/cs\/17-testoviny\"><strong><em>rozvoz t\u011bstovin Brno<\/em><\/strong><\/a><em>, p\u0159\u00edpadn\u011b <\/em><a href=\"https:\/\/olomouc.carusopizza.cz\/cs\/17-testoviny\"><strong><em>rozvoz t\u011bstovin Olomouc<\/em><\/strong><\/a><em>. Bez starost\u00ed a bez pr\u00e1ce, stejn\u011b jako na letn\u00ed p\u0159\u00edmo\u0159sk\u00e9 dovolen\u00e9.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5.&nbsp;&nbsp; Pe\u010dliv\u011b hl\u00eddejte \u010das<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd druh t\u011bstovin m\u00e1 sv\u016fj \u010das va\u0159en\u00ed. Nespol\u00e9hejte se v\u0161ak pouze na informace uveden\u00e9 na obalu, je t\u0159eba <strong>pon\u011bkud v\u011bt\u0161\u00ed soust\u0159ed\u011bn\u00ed<\/strong>. T\u011bstoviny ochutn\u00e1vejte a p\u0159edev\u0161\u00edm slejte je\u0161t\u011b moment p\u0159ed t\u00edm, ne\u017e budou al dente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6.&nbsp;&nbsp; T\u011bstoviny nikdy neproplachujte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prudk\u00e1 zm\u011bna teploty t\u011bstovin\u00e1m neprosp\u00edv\u00e1 a nutnost propl\u00e1chnout je studenou vodou je<strong> roz\u0161\u00ed\u0159en\u00fd m\u00fdtus<\/strong>. Kvalitn\u00ed t\u011bstoviny uva\u0159en\u00e9 spr\u00e1vn\u00fdm&nbsp; zp\u016fsobem se v\u00e1m k sob\u011b vz\u00e1jemn\u011b nikdy lepit nebudou, naopak na nich ale d\u00edky p\u0159irozen\u00e9 lepkavosti bude dr\u017eet om\u00e1\u010dka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7.&nbsp;&nbsp; Ochutn\u00e1vejte!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Speci\u00e1ln\u011b u t\u011bstovin je <strong>pr\u016fb\u011b\u017en\u00e9 ochutn\u00e1v\u00e1n\u00ed z\u00e1sadn\u00ed<\/strong>. Jen tak p\u0159ivedete sv\u00e9 j\u00eddlo k naprost\u00e9 dokonalosti <strong>hodn\u00e9 italsk\u00e9ho \u0161\u00e9fkucha\u0159e.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u011bstoviny jsou jedn\u00edm z hlavn\u00edch pil\u00ed\u0159\u016f italsk\u00e9 gastronomie, kter\u00e1 pat\u0159\u00ed k celosv\u011btov\u011b nejobl\u00edben\u011bj\u0161\u00edm kuchyn\u00edm. Uva\u0159it t\u011bstoviny jako skute\u010dn\u00fd Ital ale vy\u017eaduje dodr\u017een\u00ed ur\u010dit\u00fdch pravidel, na kter\u00e9 se pod\u00edv\u00e1me v tomto \u010dl\u00e1nku. 1.&nbsp;&nbsp; Pou\u017eijte dostate\u010dn\u00e9 mno\u017estv\u00ed vody Ne\u017e t\u011bstoviny vlo\u017e\u00edte do vrouc\u00ed vody, ujist\u011bte se, \u017ee j\u00ed m\u00e1te opravdu dostatek. Plat\u00ed zde pravidlo, \u017ee na ka\u017ed\u00fdch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tipy"],"_links":{"self":[{"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":0,"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iextra.cz\/index.php?rest_route=\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/iextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iextra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}